Easy Pumpkin Maple Blondies

The smell of warm, baked goods fills your home, wrapping you in a cozy embrace. Imagine enjoying Easy Pumpkin Maple Blondies while sipping your favorite hot drink. They are a sweet way to welcome the autumn season and bring joy to any gathering.

Why You’ll Love This Easy Pumpkin Maple Blondies Tonight

• Fast prep: You can whip these up in no time, perfect for any occasion.
• Easy cleanup: Mixing everything in one bowl makes cleanup a breeze.
• Big flavor: The blend of pumpkin and maple delivers a warm, rich taste that everyone will love.

What You’ll Need (Ingredients)

Gather these simple ingredients to make your Easy Pumpkin Maple Blondies:

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Step-by-Step Directions

Turn 1: Preheat Your Oven

First, preheat your oven to 350°F (175°C). While it warms up, greasing a 9×13 inch baking pan helps ensure easy removal later.

Turn 2: Mix Wet Ingredients

In a large bowl, mix together the pumpkin puree, brown sugar, maple syrup, and melted butter. Stir well until everything is combined into a smooth mixture.

Turn 3: Add Vanilla and Eggs

Next, add the vanilla extract and eggs to your wet mixture. Stir until everything is smooth and creamy.

Turn 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This step is important to aerate the flour and mix the leavening agents evenly.

Turn 5: Mix It All Together

Gradually, add the dry ingredient mix to your wet ingredients. FOLD gently until just combined. Be careful not to overmix.

Turn 6: Pour into Pan

Pour the batter into the prepared baking pan. Spread it evenly so it bakes uniformly.

Turn 7: Bake

Bake in your preheated oven for 25 to 30 minutes. You’ll know they are ready when a toothpick inserted in the center comes out clean.

Turn 8: Cool and Cut

Allow the blondies to cool in the pan. Once cool, cut them into squares and get ready to enjoy this cozy dessert!

Serving Ideas That Make It Shine

To enhance your Easy Pumpkin Maple Blondies, try these cozy pairings:

1. Vanilla ice cream: A scoop on top adds a creamy contrast.
2. Fresh fruit: Serve with sliced apples or pears for a refreshing bite.
3. Warm caramel sauce: Drizzle over for an extra layer of sweetness.
4. Whipped cream: A light topping brings a delightful fluffiness to the treat.

Keep It Fresh: Storage & Reheat Tips

To keep your Easy Pumpkin Maple Blondies fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: You can freeze for up to 3 months. Just make sure to wrap them tightly.
• Crisp-back tip: To refresh, warm them in the oven at 300°F (150°C) for about 10 minutes or use an air fryer for a few minutes.

Shortcuts for Busy Bakers

If time is short, here are some simple shortcuts:

• Use pre-mixed batters for a quicker option.
• Add frozen fruit instead of fresh for ease.
• Choose bagged toppings like crushed nuts or chocolate chips to save prep time.

Sweet Swaps & Variations

Want to tailor your Easy Pumpkin Maple Blondies? Here are some sweet swaps:

1. Coconut sugar instead of brown sugar for a different sweetness.
2. Use whole wheat flour to add more fiber.
3. Substitute applesauce for half the butter for a lighter version.
4. Add chocolate chips for an extra chocolatey twist.

Easy Pumpkin Maple Blondies

A delightful blend of pumpkin and maple flavors in a cozy dessert, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 180 kcal

Ingredients

  

1x2x3x

Wet Ingredients

• 1 cup pumpkin puree Canned or freshly cooked
• 1 cup brown sugar Packed
• 1/2 cup maple syrup
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 eggs

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
• In a large bowl, mix together the pumpkin puree, brown sugar, maple syrup, and melted butter until combined.
• Add the vanilla extract and eggs to the mixture and stir until smooth.
• In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Gradually fold the dry ingredients into the wet ingredients until just combined.
• Pour the batter into the prepared baking pan and spread it evenly.
• Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the blondies to cool in the pan before cutting into squares.

Notes

To enhance your blondies, try serving with vanilla ice cream, fresh fruit, warm caramel sauce, or whipped cream. Store in an airtight container for up to 5 days in the refrigerator or freeze for up to 3 months. Reheat in the oven or air fryer if needed.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Keyword blondies, Easy Recipes, Fall Desserts, Maple, Pumpkin

Tried this recipe?Let us know how it was!

FAQs About Easy Pumpkin Maple Blondies

Enjoy the warmth and sweetness that these Easy Pumpkin Maple Blondies bring! They are perfect for sharing or enjoying all by yourself as a cozy treat. Get ready for heartwarming moments with each bite!