Traditional Irish Corned Beef and Cabbage

A comforting and simple dish perfect for family dinners, featuring tender brisket paired with flavorful vegetables and a savory broth.

Prep Time 15

Cook Time 3 30

Total Time 3 45

Course Dinner, Main Course

Cuisine Irish

Servings servings

Calories 450 kcal

3–4 lbs flat-cut brisket Choose a quality brisket for best results.
4 cups low-sodium beef broth Using low-sodium allows better control over salt content.
2 tbsp pickling spice Optional: Use the provided packet if available.
3–4 cloves fresh garlic, smashed Adds warmth and depth to the broth.
water enough to cover brisket in pot Use hot water if your broth is cold.
2 leaves bay leaves Adds aromatic flavor.
1 medium onion, diced Sauté until translucent to bring out sweetness.
1 head green cabbage, cut into wedges Should be bright green and slightly firm.
4 large carrots, peeled and chopped Paring well with brisket for sweetness.
4 medium Yukon Gold potatoes, peeled and chopped Adds heartiness to the dish.

Rinse the brisket under cold water thoroughly to remove excess surface salt, then pat dry with paper towels.
In a large pot over medium heat, add a small amount of oil or butter and sauté the diced onions until translucent and soft, about 5 minutes.
Place the brisket into the pot with the sautéed onions, sitting it flat so it cooks evenly.
Pour in the beef broth and enough water to cover the meat.
Add the bay leaves, smashed garlic cloves, and pickling spice, tucking the spices around the meat.
Bring the liquid to a gentle boil over medium-high heat.

Once boiling, reduce the heat to low, cover the pot and allow the brisket to simmer gently for about 3 hours.
Add the chopped carrots and potatoes to the pot and cover again, cooking for an additional 30 minutes.
Stir in the cabbage wedges, cover the pot once more, and cook for an additional 15-20 minutes.
Remove bay leaves and garlic cloves before serving.
Slice the corned beef against the grain, plate with the cooked vegetables, and spoon some broth over the top.

For a cozy serving experience, offer family-style straight from the pot and include condiments like whole-grain mustard or creamy horseradish.

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 6gSugar: 4g

Keyword Cabbage, Comfort Food, Corned Beef, Family Meal, Slow Cook

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