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–+ servings

Quick Christmas Peppermint Pie

A delightful and easy peppermint pie that brings festive joy to your holiday gatherings, filled with sweetness and a refreshing kick of peppermint.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert, Holiday
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Pie Ingredients

  • 1 pre-made pie crust Store-bought or homemade
  • 1 cup heavy cream For whipping
  • 8 oz cream cheese, softened Ensure it's at room temperature
  • 1 cup powdered sugar Adjust for sweetness
  • 1/2 cup crushed peppermint candies For festive flavor
  • 1 tsp vanilla extract Enhances flavor
  • to taste Whipped cream for topping Optional, for serving

Instructions
 

Preparation

  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  • Slowly add the powdered sugar and vanilla extract, mixing until well combined.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until blended smoothly.
  • Stir in the crushed peppermint candies for flavor and crunch.
  • Pour the mixture into the pre-made pie crust, smoothing the top with a spatula.
  • Refrigerate the pie for at least 4 hours, or until set.
  • Before serving, top with whipped cream and more crushed peppermint if desired.

Notes

Store in the fridge for up to 5 days or freeze for about 2 months. For a crispy crust, reheat in the oven at 350°F for 10 minutes.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gSodium: 180mgSugar: 18g
Keyword Christmas dessert, easy dessert, holiday treat, no bake pie, peppermint pie
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