Quick Christmas Peppermint Pie

The sparkle of lights, the soft glow of candles, and the sweet scent of holiday treats fill the air. This is when the Quick Christmas Peppermint Pie finds its place on your table, bringing joy and warmth to the season. With every bite, it wraps you in cozy memories of festive gatherings and love shared with family.

Why You’ll Love This Quick Christmas Peppermint Pie Tonight

• Fast prep: Whip it up in just 20 minutes.
• Easy cleanup: With only a few bowls, you’re done in no time.
• Big flavor: The peppermint adds a refreshing kick to your holiday sweets.

What You’ll Need (Ingredients)

To make this delightful pie, gather the following ingredients:

• 1 pre-made pie crust
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup crushed peppermint candies
• 1 tsp vanilla extract
• Whipped cream for topping

Step-by-Step Directions

Turn 1

In a large bowl, take the softened cream cheese. Beat it with an electric mixer until smooth. This ensures your pie has a creamy base.

Turn 2

Slowly add the powdered sugar and vanilla extract. Mix until everything is well combined. This step brings sweetness and flavor into the cream cheese.

Turn 3

In another bowl, pour in the heavy cream. Use a mixer to whip it until stiff peaks form. This will add lightness to your pie.

Turn 4

Gently fold the whipped cream into the cream cheese mixture. Carefully incorporate it until it blends smoothly. This is where the creaminess takes shape.

Turn 5

Stir in the crushed peppermint candies. This adds that festive flavor and a nice crunchy texture.

Turn 6

Pour the mixture into the pre-made pie crust. Carefully smooth the top with a spatula for a neat finish.

Turn 7

Refrigerate the pie for at least 4 hours, or until set. This chilling time is important for the pie to hold its shape.

Turn 8

Before serving, top with whipped cream and add more crushed peppermint on top, if desired. This adds an extra festive touch.

Serving Ideas That Make It Shine

To enjoy your Quick Christmas Peppermint Pie, try these cozy pairings:

• Serve with a scoop of vanilla ice cream for a creamy contrast.
• Pair with fresh berries to add a fruity brightness.
• Drizzle chocolate sauce over the top for extra indulgence.
• Enjoy with extra whipped cream for that delightful fluff.

Keep It Fresh: Storage & Reheat Tips

To keep your pie fresh, store it in the fridge for up to 5 days. If you want to keep it longer, freeze it for about 2 months.

For a crispy pie crust, reheat it in the oven at 350°F for 10 minutes. An air fryer can work too, heating it at 300°F for about 5 minutes.

Shortcuts for Busy Bakers

Here are some simple shortcuts for your baking ease:

• Use pre-mixed pie crusts available in stores.
• Try frozen whipped cream toppings for convenience.
• Use pre-crushed peppermint candies to save time.
• Grab a store-bought chocolate sauce for an easy drizzle.

Sweet Swaps & Variations

For those who want to make some swaps, consider these options:

• Use a low-fat cream cheese for a lighter version.
• Swap out crushed peppermint candies for crushed Oreos for a different flavor.
• Make it gluten-free with a gluten-free pie crust.
• Add a splash of peppermint extract instead of candies for a more intense flavor.

Quick Christmas Peppermint Pie

A delightful and easy peppermint pie that brings festive joy to your holiday gatherings, filled with sweetness and a refreshing kick of peppermint.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Course Dessert, Holiday

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

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Pie Ingredients

• 1 pre-made pie crust Store-bought or homemade
• 1 cup heavy cream For whipping
• 8 oz cream cheese, softened Ensure it’s at room temperature
• 1 cup powdered sugar Adjust for sweetness
• 1/2 cup crushed peppermint candies For festive flavor
• 1 tsp vanilla extract Enhances flavor
• to taste Whipped cream for topping Optional, for serving

Instructions

 

Preparation

• In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
• Slowly add the powdered sugar and vanilla extract, mixing until well combined.
• In another bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until blended smoothly.
• Stir in the crushed peppermint candies for flavor and crunch.
• Pour the mixture into the pre-made pie crust, smoothing the top with a spatula.
• Refrigerate the pie for at least 4 hours, or until set.
• Before serving, top with whipped cream and more crushed peppermint if desired.

Notes

Store in the fridge for up to 5 days or freeze for about 2 months. For a crispy crust, reheat in the oven at 350°F for 10 minutes.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gSodium: 180mgSugar: 18g

Keyword Christmas dessert, easy dessert, holiday treat, no bake pie, peppermint pie

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FAQs About Quick Christmas Peppermint Pie

With the Quick Christmas Peppermint Pie on your table, every gathering becomes special. Its sweet, creamy taste, combined with a hint of peppermint, makes it a treat you and your loved ones will cherish. Enjoy the season with this simple, delightful dessert that brings everyone together in joyous celebration.