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–+ servings
Delicious old-fashioned chocolate fudge served on a plate

Old-Fashioned Chocolate Fudge

A comforting and nostalgic chocolate fudge recipe that holds sweet memories of family gatherings and simple treats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 16 squares
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder Pack lightly for best results.
  • 1/2 cup milk Full milk recommended for best texture.
  • 1/4 cup unsalted butter Fresh butter makes a difference in flavor.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 cup chopped nuts Optional, for added texture.

Instructions
 

Preparation

  • In a medium saucepan, combine the sugar, cocoa powder, and milk. Stir over medium heat until the mixture comes to a boil.
  • Once boiling, continue to cook for about 4-5 minutes without stirring until a soft ball stage is reached (235°F/112°C).
  • Remove from heat and stir in the butter and vanilla extract until smooth.
  • If desired, fold in the chopped nuts gently.
  • Pour the fudge mixture into a greased 8x8 inch pan and let it cool completely until set.
  • Cut into squares and enjoy.

Notes

Store your fudge in an airtight container at cool room temperature for best results. It keeps well for up to two weeks.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 2.5gSugar: 18g
Keyword Chocolate Fudge, Comfort Food, Family Recipe, Homemade Treats, Old-Fashioned Fudge
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