Maple Chicken Bacon Sliders
These sliders combine sweet maple, smoky bacon, and tender chicken for a quick and comforting family meal.
Ingredients
Main ingredients
- 1 package (12 count) King's Hawaiian Rolls These bring sweetness and structure.
- 12 pieces cooked chicken breast strips Use leftover or rotisserie chicken for convenience.
- 4 slices Gouda cheese Mild flavor that melts nicely.
- 4 to 6 slices cooked bacon Use more if you prefer a saltier taste.
- 1/4 cup maple butter Give a glossy finish and added flavor.
Instructions
Preparation
- Preheat the oven to 375°F.
- Slice the Hawaiian rolls horizontally to separate tops from bottoms, keeping them connected if possible.
- Spread an even layer of maple butter across the bottom half of the rolls.
- Arrange the cooked chicken strips over the maple butter, then place the bacon slices on top.
- Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls.
- Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes, until the cheese is melted and the tops are lightly golden.
- Remove from the oven and brush the tops with additional maple butter.
- Cut into individual sliders and serve warm.
Notes
Consider pairing sliders with a quick maple bacon cheese dip. Leftovers can be stored in an airtight container for up to 3 days and reheated carefully to maintain texture.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 15gFat: 14gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 5g
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