Homemade Strawberry Fruit Roll-Ups
Delicious strawberry fruit roll-ups made with just three ingredients, bringing the warmth and sweetness of homemade treats to your kitchen.
Ingredients
Main Ingredients
- 3 cups fresh strawberries Use the freshest strawberries for the best flavor.
- 1 tablespoon honey Optional, skip if strawberries are sweet enough.
- 1 tablespoon lemon juice Adds brightness to the flavor.
Instructions
Preparation
- Preheat your oven to 170°F (77°C) and line a baking sheet with parchment paper.
- In a blender or food processor, puree the strawberries until smooth. Add honey and lemon juice if desired.
- Blend until the mixture shines and thickens, tasting and adjusting lemon juice as needed.
- Spread the strawberry puree evenly on the prepared baking sheet, making a thin layer about 1/16 to 1/8 inch thick.
Drying
- Bake in the preheated oven for about 6-8 hours or until the fruit leather is no longer sticky.
- Check at the six-hour mark; the top should be matte, and the edges will lift slightly from the paper.
Finishing Touches
- Allow the roll-up to cool, then peel off the parchment and cut into strips.
- Roll the strips up and store in an airtight container.
Notes
For variations, feel free to add cinnamon, banana slices, or even a nut butter layer before rolling. Store in an airtight container at room temperature for up to two weeks or freeze for longer storage.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 12gFiber: 1gSugar: 8g
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