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–+ servings

Hawaiian Roll Grilled Cheese

A cozy, buttery sandwich that combines the sweetness of Hawaiian rolls with gooey Monterey Jack cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Brunch, Snack
Cuisine American
Servings 2 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese Use real Monterey Jack for best melt.
  • 2 tablespoons unsalted butter Use for greasing and grilling.

Optional Ingredients

  • 1 slice sliced tomatoes Pat dry to avoid sogginess.
  • 2 slices crispy bacon Add inside the sandwich for extra flavor.

Instructions
 

Preparation

  • Slice the Hawaiian rolls in half without cutting all the way through.
  • Preheat a non-stick skillet over medium heat and butter the insides of each roll.

Cooking

  • Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
  • Grill until golden brown, about 3-4 minutes per side, flipping carefully.
  • Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.

Notes

For a deeper crust, add a touch more butter to the pan. Serve warm with coffee or tea, and pair with fresh fruit or a scoop of vanilla ice cream for dessert.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 1gSugar: 2g
Keyword Cheese Sandwich, Comfort Food, easy recipe, Grilled Cheese, Hawaiian Rolls
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