Garlic Bread Rolls

Garlic Bread Rolls are soft, flavorful treats that are perfect for family dinners or gatherings. These buttery rolls are easy to make and irresistible, filled with garlicky goodness.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Bread, Side Dish

Cuisine American, Italian

Servings rolls

Calories 180 kcal

Ingredients

For the Dough

3.5 cups 3 1/2 cups all-purpose flour Plus 1 tablespoon for measuring.
1 tablespoon 1 tablespoon granulated sugar
2.25 teaspoons 2 1/4 teaspoons instant yeast
1 teaspoon 1 teaspoon fine sea salt
1 cup 1 cup whole or 2% milk (warmed to 110°F)
1 large 1 large egg (room temperature)
12 pieces 12 pieces for shaping

For the Garlic Topping

4.5 tablespoons 4 1/2 tablespoons unsalted butter Divided into 2 tablespoons for the dough and 2.5 tablespoons for the topping.
2 tablespoons 2 tablespoons minced garlic 1 tablespoon for dough and 1 tablespoon for topping.
3 tablespoons 3 tablespoons chopped fresh parsley 1 tablespoon for dough and 2 tablespoons for topping.
to taste flaky sea salt For finishing.

Instructions

Prepare the Pan and Dough

Lightly butter the bottom and sides of a 9x13 pan and set aside.
In a small pot, melt the butter. Add the minced garlic and cook for about 1-2 minutes or until fragrant. Remove from heat and let cool slightly.
In a stand mixer, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter. Knead with the dough hook on low speed for 10-12 minutes until smooth and tacky.

Shape and Let Rise

Cut the dough into 12 equal pieces, aiming for about 67 grams each. Roll each piece into a smooth ball.
Place shaped balls in the prepared pan, cover with plastic wrap or a towel, and let rise until doubled in size (1-2 hours).

Bake and Finish

Preheat oven to 350°F (180°C). Brush tops of rolls with beaten egg wash.
Bake for 20-30 minutes until golden brown.
Melt remaining butter in the pot, add minced garlic, and cook 1-2 minutes until fragrant. Stir in chopped parsley.
Brush rolls with garlic butter right when they come out of the oven and sprinkle with flaky sea salt before serving.

Notes

Garlic Bread Rolls freeze well; store in an airtight container at room temperature for up to 2 days or freeze in a freezer-safe bag. Reheat in a preheated oven at 350°F for about 10 minutes.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 180mgFiber: 1gSugar: 1g

Keyword Baking, Comfort Food, Dinner Rolls, easy recipe, Garlic Bread Rolls

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