Garlic Bread Rolls are a cozy, delicious treat that everyone loves. They’re soft, flavorful, and perfect for a simple family dinner or a gathering with friends. These rolls make the night feel special, even when you want to keep things easy. Each bite bursts with buttery garlic goodness, making them irresistible.

Imagine pulling a warm, golden-brown bread roll from the oven, topped with melted butter and fragrant garlic. Garlic Bread Rolls are the comforting hug you need after a long day. They are perfect for easy weeknight dinners or weekend hangouts, adding a touch of warmth to your meal.

Why You’ll Love Making This Garlic Bread Rolls

Making Garlic Bread Rolls is not just about food; it’s about bringing joy into your home. This recipe is straightforward and gives you a mouthwatering outcome. You can enjoy them fresh from the oven or dunk them in your favorite soup or sauce.

These rolls fill the air with a lovely aroma that can make anyone feel welcome. The best part is that they come together in just a few simple steps. Plus, they freeze well, making them a perfect make-ahead option. You’ll love how easy they are to prepare and how amazing they taste.

Ingredients You Will Need:

To get started, here is all you need for these Garlic Bread Rolls:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• flaky sea salt (for finishing)

Gather these ingredients before you start. Having everything ready saves time and makes the process smoother.

How to Make Garlic Bread Rolls (3 Steps & Timing)

Making these Garlic Bread Rolls is simple. Here’s how to do it in three main steps:

1. Prepare the Pan and Dough
2. Start by lightly buttering the bottom and sides of a 9×13 pan and set it aside. In a small pot, melt the butter. Add in the minced garlic and cook it for about 1-2 minutes or until the garlic is fragrant. Remove the pot from the heat and allow the mixture to cool slightly while you measure the other ingredients.
3. In a stand mixer bowl, combine the flour, parsley, sugar, yeast, and salt. Once mixed, add in the warmed milk, egg, and the cooled garlic butter. Use the dough hook attachment and knead the mixture at low speed. Knead until the dough becomes smooth, soft, and tacky, which should take around 10-12 minutes. If the dough is too sticky, just add a tablespoon of flour at a time until it becomes workable.
4. Shape and Let Rise
5. After kneading, cut the dough into 12 equal pieces. A kitchen scale really helps here, aiming for 67 grams each. Roll each piece into a smooth ball using your hands. Pinch the bottom together to keep them tight. Place the shaped balls in the prepared baking pan. Cover the pan with plastic wrap or a clean kitchen towel and place it in a warm spot. Let the dough rise until it has doubled in size, which can take anywhere from 1 to 2 hours.
6. Bake and Finish
7. Preheat your oven to 350°F (180°C). Once the rolls have risen, brush the tops with the beaten egg wash. Bake the dinner rolls for about 20-30 minutes or until they are golden brown.
8. While the rolls are baking, take that small pot again and melt the remaining butter. Add the minced garlic and let it cook for 1-2 minutes until fragrant. Take it off the heat and stir in the chopped parsley. When your rolls come out of the oven, brush them immediately with the garlic butter mixture. If you’d like, sprinkle flaky sea salt on top for an extra touch of flavor. Serve the rolls warm and enjoy!

Quick Sides & Serving Ideas

Garlic Bread Rolls are great on their own, but they shine even brighter with the right sides. Pair them with a hearty vegetable soup or a rich pasta dish such as spaghetti or fettuccine. They can also be enjoyed alongside a crisp salad or grilled meats.

Consider serving these rolls with marinara sauce or olive oil for dipping. The rolls are perfect for soaking up all the delicious flavors of your meal.

Storage & Reheat (No Soggy Leftovers)

If you find that you have leftover Garlic Bread Rolls (though it might be hard to resist eating them all), you can store them easily. Let the rolls cool completely. Then, put them in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to 2 days.

For longer storage, you can freeze them. Just place them in a freezer-safe bag. When you’re ready to enjoy them again, let them thaw in the refrigerator overnight. To reheat, pop them in a preheated oven at 350°F for about 10 minutes. This will bring back their warmth and softness without turning them soggy.

10-Minute Prep & Time-Saving Shortcuts

While making garlic bread rolls is simple, you might want to save time in the kitchen. Here are some helpful tips:

• Measure Ingredients Ahead: Before you start, take a few minutes to gather and measure all your ingredients. This can streamline the process and make it less messy.
• Use Pre-Made Garlic Butter: If you’re short on time, you can use store-bought garlic butter. Just melt it and mix in the parsley when you are ready to coat the rolls after baking.
• Double the Batch: If you’re already in the kitchen, consider making a double batch. The extra rolls can be frozen for future meals.
• Use a Food Processor: If you have one, you can use a food processor to mix your dough. This can save you a little time on the mixing and kneading process.

Smart Swaps & Variations

Feel free to get creative with these Garlic Bread Rolls. Here are some ideas for swaps and variations:

• Herbs: Instead of parsley, use other herbs like thyme, rosemary, or basil for a different flavor.
• Cheese: Incorporate shredded cheese into the dough for cheesy garlic rolls. Mozzarella or cheddar work well.
• Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat flour to add more fiber.
• Add-Ins: Consider adding chopped olives, sun-dried tomatoes, or even cooked bacon pieces for more flavor bursts in your rolls.

Garlic Bread Rolls

Garlic Bread Rolls are soft, flavorful treats that are perfect for family dinners or gatherings. These buttery rolls are easy to make and irresistible, filled with garlicky goodness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Bread, Side Dish

Cuisine American, Italian

Servings 12 rolls

Calories 180 kcal

Ingredients

  

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For the Dough

• 3.5 cups 3 1/2 cups all-purpose flour Plus 1 tablespoon for measuring.
• 1 tablespoon 1 tablespoon granulated sugar
• 2.25 teaspoons 2 1/4 teaspoons instant yeast
• 1 teaspoon 1 teaspoon fine sea salt
• 1 cup 1 cup whole or 2% milk (warmed to 110°F)
• 1 large 1 large egg (room temperature)
• 12 pieces 12 pieces for shaping

For the Garlic Topping

• 4.5 tablespoons 4 1/2 tablespoons unsalted butter Divided into 2 tablespoons for the dough and 2.5 tablespoons for the topping.
• 2 tablespoons 2 tablespoons minced garlic 1 tablespoon for dough and 1 tablespoon for topping.
• 3 tablespoons 3 tablespoons chopped fresh parsley 1 tablespoon for dough and 2 tablespoons for topping.
• to taste flaky sea salt For finishing.

Instructions

 

Prepare the Pan and Dough

• Lightly butter the bottom and sides of a 9×13 pan and set aside.
• In a small pot, melt the butter. Add the minced garlic and cook for about 1-2 minutes or until fragrant. Remove from heat and let cool slightly.
• In a stand mixer, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter. Knead with the dough hook on low speed for 10-12 minutes until smooth and tacky.

Shape and Let Rise

• Cut the dough into 12 equal pieces, aiming for about 67 grams each. Roll each piece into a smooth ball.
• Place shaped balls in the prepared pan, cover with plastic wrap or a towel, and let rise until doubled in size (1-2 hours).

Bake and Finish

• Preheat oven to 350°F (180°C). Brush tops of rolls with beaten egg wash.
• Bake for 20-30 minutes until golden brown.
• Melt remaining butter in the pot, add minced garlic, and cook 1-2 minutes until fragrant. Stir in chopped parsley.
• Brush rolls with garlic butter right when they come out of the oven and sprinkle with flaky sea salt before serving.

Notes

Garlic Bread Rolls freeze well; store in an airtight container at room temperature for up to 2 days or freeze in a freezer-safe bag. Reheat in a preheated oven at 350°F for about 10 minutes.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 180mgFiber: 1gSugar: 1g

Keyword Baking, Comfort Food, Dinner Rolls, easy recipe, Garlic Bread Rolls

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Creating Garlic Bread Rolls is a fun and easy way to bring comfort food into your kitchen. You’ll enjoy the process and love the results. Don’t hesitate to add your favorite twists. Happy baking!