Easy Cheesy Garlic Bread
A comforting and quick recipe featuring warm bread slathered with a creamy, garlicky spread and topped with melted cheese.
Ingredients
For the spread
- 1 pack Cream cheese Helps the spread cling to the bread.
- 1/2 cup Butter (softened) Good quality butter makes a big difference.
- 4 cloves Garlic (minced) Use fresh for the brightest flavor.
- 1 cup Shredded cheese (e.g., mozzarella or cheddar) Can mix mozzarella and cheddar for tang.
- 2 tablespoons Parsley (chopped) Adds fresh, peppery lift.
- 1 teaspoon Salt
- 1/2 teaspoon Pepper A dash of black pepper gives a gentle lift.
For assembly
- 12 pieces Hawaiian rolls Use soft rolls.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the Hawaiian rolls in half and place them on a baking sheet, cut-side up.
Mixing
- In a bowl, mix softened butter, minced garlic, cream cheese, shredded cheese, chopped parsley, salt, and pepper until glossy and smooth.
Assembly and Baking
- Spread the cheese mixture evenly over the cut sides of the rolls.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Serving
- Serve warm as a side dish or appetizer.
Notes
For a crispier crust, slide the bread under the broiler for a minute at the end of baking. To store, wrap in foil or an airtight container. Reheat for 8-12 minutes at 350°F (175°C) or individually in a toaster oven.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 4gSodium: 250mgFiber: 1gSugar: 1g
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