Easter Bread
Easter Bread is a comforting, homemade loaf that balances simplicity with impressive presentation, perfect for both holidays and weeknights.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast Ensure it blooms before use.
- 1 teaspoon salt
- 1 cup warm milk Warm to the touch but not hot.
- 1/2 cup unsalted butter, melted
- 2 large eggs Use room temperature.
- 1 teaspoon vanilla extract
- 1 egg egg wash (1 egg mixed with 1 tablespoon water) For glazing the loaf.
Instructions
Preparation
- In a mixing bowl, combine warm milk and sugar.
- Sprinkle yeast on top and let it sit for 5-10 minutes until bubbly.
- In a large bowl, mix flour and salt.
- Add melted butter, eggs, and vanilla. Pour in the yeast mixture. Stir until the dough begins to come together and no dry flour remains.
Kneading
- Knead dough for about 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
Braising
- Punch down the dough and divide it into three equal pieces. Roll each piece into a long strand and braid together.
- Place the braided loaf on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
Baking
- Preheat the oven to 350°F (175°C). Brush the loaf with the egg wash.
- Bake for 25-30 minutes until golden brown. Let cool before serving.
Notes
Store leftovers at room temperature wrapped in a kitchen towel for up to 2 days, or refrigerate for up to a week. For freezing, slice and wrap individually.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 4g
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