Go Back
–+ servings
Freshly baked red velvet cookies on a plate, decorated with cream cheese frosting.

Delicious Red Velvet Cookies

These soft and slightly crisp red velvet cookies are a delightful blend of chocolate and tangy buttermilk, making them perfect for celebrations, coffee chats, or cozy nights in.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 160 kcal

Ingredients
  

Dry Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened Use real butter for best flavor.
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs Use room temperature.
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk Can substitute with milk and vinegar mixture.
  • 1 teaspoon white vinegar
  • 2 tablespoons red gel food coloring Gel coloring gives better color without affecting texture.
  • 1 cup white chocolate chips (optional) Adds a sweet pop, can be omitted for classic flavor.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  • In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a small bowl, whisk the buttermilk, vinegar, and red food coloring until evenly mixed.
  • Gradually add the wet mixture to the dry ingredients, mixing until just combined. Fold gently to avoid overmixing.
  • Stir in the white chocolate chips if using.
  • Cover the dough and chill in the refrigerator for at least 30 minutes.

Baking

  • Roll the chilled dough into 1-inch balls and place on prepared baking sheets, leaving about 2 inches between each.
  • Bake for 8-10 minutes, or until edges are set and centers are soft. Rotate pans halfway for even baking.
  • Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container with a slice of bread to maintain softness. For a slight variation, try a cream cheese swirl or dark chocolate chips.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 12g
Keyword Baking, Cookies, Dessert Recipe, Red Velvet Cookies, Sweet Treats
Tried this recipe?Let us know how it was!