Crispy Pizza Chips
A quick and crowd-pleasing snack, these crispy pizza chips are perfect for busy weeknights and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 4 pieces Tortillas (Corn or Flour) Choose corn for a traditional crunch or flour for a softer bite.
- 1 cup Pizza Sauce or Marinara Sauce Opt for thicker sauces to keep chips crispy.
- 1 cup Shredded Mozzarella Cheese Feel free to mix in cheddar, provolone, or Parmesan.
- 1 cup Toppings Customize with favorites like pepperoni, bell peppers, or olives.
Seasonings
- 1 teaspoon Italian Herbs Sprinkle on basil or oregano.
- 1 teaspoon Garlic Powder Adds a warm, aromatic layer.
- 1/2 teaspoon Crushed Red Pepper Flakes For a spicy kick.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat.
- Arrange the tortillas on the baking sheet in a single layer, pressing them slightly flat.
- Spread about 2 tablespoons of pizza sauce on each tortilla, leaving a small border around the edge.
- Sprinkle shredded mozzarella evenly, then add your chosen toppings, and finish with a light dusting of Italian herbs, garlic powder, and red pepper flakes.
Baking
- Slide the tray into the oven and bake for 8 to 12 minutes, watching for the cheese to melt and the tortilla edges to turn golden brown.
- For extra browning, switch to broil for 30 to 60 seconds at the end, keeping an eye on it to prevent burning.
Cooling and Serving
- Remove the tray and let the tortillas cool for 3 to 5 minutes to firm up before breaking them into chips.
- Serve warm, family-style with extra sauce for dipping.
Notes
Store cooled chips in an airtight container in the fridge for up to 2 days. For reheating, use the oven for best results.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 4g
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