Honey Glazed Ham is more than just a dish; it’s a celebration on your plate. Juicy and sweet, this ham captures the essence of comfort food with its rich flavors. It’s perfect for a relaxed dinner at home or for impressing guests without all the fuss. With just a few ingredients and some time, you can create a delicious meal that warms the heart and fills the belly.

Why You’ll Love Making This Honey Glazed Ham

There are many reasons to love this Honey Glazed Ham recipe. First, it’s incredibly easy to prepare, which is a big win for busy days. The ham is fully cooked, so you just need to focus on glazing it and heating it through. The sweet and savory combination of honey, brown sugar, and spices creates a flavor profile that everyone will enjoy.

Second, your kitchen will smell amazing while this ham is baking. The delicious aromas of orange and spices waft through the air, creating excitement for what’s soon to come. Lastly, this recipe yields plenty of leftovers, making it perfect for sandwiches, salads, or a hearty breakfast.

Ingredients You Will Need:

To make this tasty Honey Glazed Ham, gather the following ingredients:

• 1 fully cooked bone-in spiral ham (8 lbs)
• 1 orange sliced
• 1 cup orange juice
• 1 cup dark brown sugar
• 1 cup honey
• 1/2 cup orange marmalade
• 1/4 cup dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp Bayou City Lemon Pepper
• 1/2 tsp cloves
• 1 tsp salt

These ingredients combine to create a glaze that enriches the ham’s flavor and provides a beautiful, caramelized finish.

How to Make Honey Glazed Ham (3 Steps & Timing)

Making Honey Glazed Ham can be done in three simple steps. Here’s how to do it:

1. Preheat and Prepare the Pan
   Start by preheating your oven to 350 degrees. This step is crucial. In a shallow roasting pan, layer the slices of orange on the bottom, then pour in the orange juice. This will keep the ham moist while baking.

2. Set Up the Ham and Make the Glaze
   Place a roasting rack in the pan and add the ham. Now it’s time to prepare the glaze. In a saucepan over medium heat, combine brown sugar, honey, orange marmalade, and salt. Stir the mixture until just combined, then bring it to a slight bubble. Let it simmer for about 4 minutes.

3. Bake the Ham
   Pour half of the glaze over the ham and bake it uncovered for 50 minutes. After that, pour the remaining glaze over the ham and bake it for an additional 20 minutes. If you’re using a meat thermometer, check that the temperature reads 140°F (60°C). Once the ham reaches the desired temperature, remove it from the oven and cover it with foil. Let it rest for 15-20 minutes before carving. This resting period allows the juices to redistribute, leading to a juicy ham. Serve it with the remaining glaze on the side.

Quick Sides & Serving Ideas

Honey Glazed Ham pairs beautifully with many sides. Here are some quick ideas to complete your meal:

• Roasted Vegetables: Carrots, Brussels sprouts, and potatoes roasted with olive oil and herbs add a wholesome touch.
• Creamy Mashed Potatoes: Their creaminess complements the sweetness of the ham perfectly.
• Green Salad: A light green salad with a citrus vinaigrette balances the heaviness of the ham.
• Baked Mac and Cheese: For a comfort-food classic, this creamy side never fails to please.
• Dinner Rolls: Soft, buttery rolls are perfect for soaking up the extra glaze.

Storage & Reheat (No Soggy Leftovers)

Leftover Honey Glazed Ham is a blessing. To properly store it, wrap the leftover ham tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge, where it will stay fresh for about 3 to 5 days.

When reheating, slice the ham and warm it in the oven at a low temperature, around 300°F (150°C), for about 10-15 minutes. You can brush a little extra glaze on top to enhance the flavor and prevent it from drying out.

10-Minute Prep & Time-Saving Shortcuts

One of the best things about this Honey Glazed Ham is how simple it is. With about 10 minutes of prep time, you can have it ready for the oven. Here are a few shortcuts:

• Use Pre-Sliced Ham: Most spiral hams come pre-sliced, which saves you time and effort.
• Pre-Make the Glaze: If you’re tight on time, prepare the glaze in advance and store it in the fridge. Just heat it before pouring over the ham.
• Get Help: If you have family or friends over, enlist their help in slicing oranges or mixing the glaze.

These small changes can save time on a busy day, allowing you to focus more on enjoying your meal and less on the prep.

Smart Swaps & Variations

This Honey Glazed Ham recipe is flexible. Here are some smart swaps and variations to consider:

• Sweeteners: If you prefer a different sweetness, try using maple syrup or agave nectar instead of honey.
• Spices: Feel free to adjust the spices according to your taste. Ginger or allspice can bring a fun twist.
• Citrus: Besides orange, you can use other fruits like pineapple slices or grapefruit for a unique flavor.
• Mustard Varieties: Swap dijon mustard with whole-grain mustard for a different texture and taste.

These adaptations can make the recipe your own while still delivering that delicious flavor everyone loves.

FAQs About Honey Glazed Ham

1. Can I make this ham ahead of time?
Yes, you can prepare the glaze ahead of time and store it in the fridge. However, it’s best to bake the ham on the day you plan to serve it for optimal taste and texture.

2. How do I know when the ham is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 140°F (60°C).

3. Can I freeze leftover ham?
Absolutely! Wrap it tightly in plastic wrap or foil, and place it in a freezer-safe container. It can stay fresh in the freezer for up to 3 months.

4. What can I do with leftover ham?
Leftover ham is great for sandwiches, omelets, or salads. You can also use it in soups or casseroles.

5. Is this recipe suitable for large gatherings?
Yes, this Honey Glazed Ham is perfect for serving a crowd. It’s easy to prepare and can feed many people.

You’ll find easy meals that save you both time and energy, allowing you to focus on what really matters: enjoying delicious food with your loved ones.

Honey Glazed Ham

A juicy and sweet ham glazed with honey and spices, perfect for a hearty meal or celebration.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 10 servings

Calories 400 kcal

Ingredients

  

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For the Honey Glaze

• 1 cup dark brown sugar
• 1 cup honey
• 1 cup orange juice
• 1 2lb orange marmalade
• 1 1/4 cup dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp Bayou City Lemon Pepper
• 1/2 tsp cloves
• 1 tsp salt

Main Ingredients

• 1 8 lbs fully cooked bone-in spiral ham
• 1 medium orange sliced

Instructions

 

Preheat and Prepare the Pan

• Preheat your oven to 350°F (175°C). Layer the slices of orange in a shallow roasting pan and pour the orange juice over them.

Set Up the Ham and Make the Glaze

• In a saucepan over medium heat, combine brown sugar, honey, orange marmalade, and salt. Stir until just combined, then bring to a slight bubble. Let it simmer for about 4 minutes.

Bake the Ham

• Pour half of the glaze over the ham and bake uncovered for 50 minutes. Then, pour the remaining glaze over the ham and bake for an additional 20 minutes.
• Ensure that the internal temperature reaches 140°F (60°C). Remove from the oven, cover with foil, and let it rest for 15-20 minutes before carving.

Notes

Leftover ham can be stored in the fridge for 3-5 days. Reheat by slicing and warming in the oven at 300°F (150°C) for 10-15 minutes. Brush with extra glaze for added flavor.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 1gSugar: 30g

Keyword Celebration Meal, Dinner Party, Easy Ham Recipe, Holiday Ham, Honey Glazed Ham

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