Homemade nectarine gummies are what happens when fruit, fun, and parenting wins collide. Think real fruit, zero sketchy stuff, and snack-time glory—all in a squishy, kid-approved bite. Easy to make, impossible to resist.
What Makes Homemade Nectarine Gummies a Winner
First, nectarines are like peaches’ cooler cousin—sweet, juicy, and no fuzz. They pack a vitamin C punch, and when turned into gummies, they’re basically candy with a halo. Second, this recipe uses gelatin, which is great for gut health (take that, gummy bears). No artificial dyes, no mystery chemicals—just pure, squishy goodness. And the best part? You control the sugar. Boom.
Ingredients You’ll Need for homemade nectarine gummies
- 2 cups fresh nectarine puree (about 3–4 nectarines)
- 3 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp lemon juice (trust us, it brightens the flavor)
- 3 tbsp gelatin powder (grass-fed for extra points)
- 1/4 cup water (just enough to dissolve the gelatin)
- Optional: Silicone molds (because shapes make everything better)
Step-by-Step Instructions for homemade nectarine gummies
- Blend the nectarines: Pit, chop, and puree them until smooth. No chunks allowed—this isn’t salsa.
- Heat the puree: In a saucepan, warm the nectarine puree, honey, and lemon juice over low heat. Don’t boil it—just get it cozy.
- Bloom the gelatin: Sprinkle gelatin over water in a separate bowl. Let it sit for 2 minutes until it looks like weird jelly. Congrats, you just “bloomed” it.
- Combine everything: Whisk the gelatin into the warm puree until fully dissolved.
No lumps, or your gummies will betray you.
- Pour into molds: Use a dropper or spoon to fill silicone molds. Stars, bears, or plain squares—your call.
- Chill: Refrigerate for at least 2 hours. Patience is a virtue, but nobody said it’s easy.
- Pop them out: Gently remove the gummies.
If they stick, flex the mold like you’re mad at it.
How to Store Your Gummy Masterpieces
Keep them in an airtight container in the fridge for up to 1 week. If they last that long. For longer storage, freeze them—they’ll keep for 2 months (just thaw before eating).
Pro tip: Layer them with parchment paper so they don’t turn into a gummy brick.
Why These Gummies Are Basically Magic
They’re packed with vitamins from real fruit, unlike store-bought imposters. Gelatin supports joint and gut health—bonus points for happy tummies. Plus, you’re sneaking in hydration (nectarines are 87% water). And let’s be real, anything that keeps kids away from candy-coated chaos is a win.
Common Mistakes to Avoid
- Overheating the puree: Boiling kills the nutrients and can make the gelatin fail. Low and slow wins the race.
- Skipping the lemon juice: Without it, your gummies taste flat. Acid = flavor, science says so.
- Using unripe nectarines: They’re tart and lack sweetness.
Wait for ripe ones—your taste buds will thank you.
Swaps and Substitutions
No nectarines? Try peaches, mangoes, or strawberries. Vegan? Swap gelatin for agar-agar (but follow package instructions—it’s fussier). Hate honey? Maple syrup or agave works.Silicone molds MIA? Use a shallow dish and cut into squares. Imperfection is delicious too.
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Homemade Nectarine Gummies
Ingredients
- 2 cups nectarine puree from about 3–4 nectarines
- 3 tablespoons honey or maple syrup adjust to taste
- 2 tablespoons lemon juice
- 3 tablespoons gelatin powder grass-fed recommended
- ¼ cup water for blooming the gelatin
Instructions
- Pit, chop, and puree nectarines in a blender until completely smooth.
- In a saucepan, gently warm the nectarine puree, honey, and lemon juice over low heat. Do not boil.
- Sprinkle gelatin over water in a bowl and let sit for 2 minutes to bloom.
- Whisk the bloomed gelatin into the warm puree mixture until fully dissolved and smooth.
- Use a dropper or spoon to pour the mixture into silicone molds.
- Refrigerate for at least 2 hours until set.
- Carefully remove gummies from molds and store in an airtight container.
Notes
Nutrition
FAQs about homemade nectarine gummies
Can I use frozen nectarines?
Yes!Thaw them first and drain excess liquid. Frozen fruit works in a pinch, but fresh tastes brighter IMO.
Why are my gummies rubbery?
You overdid the gelatin. Next time, use 2 tbsp instead of 3. Or embrace the chew—your jaw gets a workout.
Can I skip the sweetener?
Sure, if you like tart gummies. But kids might revolt. Start with 1 tbsp and adjust.
How do I clean sticky silicone molds?
Soak them in warm, soapy water. Or lick them clean—we won’t judge.
Final Thoughts
Homemade nectarine gummies are stupidly easy, healthy, and kid-approved. They’re the ultimate snack hack—no guilt, all flavor. Plus, you get bragging rights for making “candy” that’s actually good for them. Now go forth and gummy.
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