Homemade Nectarine Gummies
Squishy, fruity, and kid-approved gummies made from real nectarines, honey, and gut-friendly gelatin. No dyes, no junk—just pure, delicious snack magic.
Ingredients
- 2 cups nectarine puree from about 3–4 nectarines
- 3 tablespoons honey or maple syrup adjust to taste
- 2 tablespoons lemon juice
- 3 tablespoons gelatin powder grass-fed recommended
- ¼ cup water for blooming the gelatin
Instructions
- Pit, chop, and puree nectarines in a blender until completely smooth.
- In a saucepan, gently warm the nectarine puree, honey, and lemon juice over low heat. Do not boil.
- Sprinkle gelatin over water in a bowl and let sit for 2 minutes to bloom.
- Whisk the bloomed gelatin into the warm puree mixture until fully dissolved and smooth.
- Use a dropper or spoon to pour the mixture into silicone molds.
- Refrigerate for at least 2 hours until set.
- Carefully remove gummies from molds and store in an airtight container.
Notes
Store in the fridge for up to 1 week or freeze for up to 2 months. Use parchment paper between layers to prevent sticking. Use peaches, mangoes, or strawberries as substitutes. For vegan gummies, use agar-agar and follow specific instructions.
Nutrition
Calories: 10kcalCarbohydrates: 2gProtein: 1gSodium: 2mgPotassium: 20mgSugar: 2gVitamin A: 30IUVitamin C: 2mgCalcium: 2mg
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