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–+ servings
A slice of delicious rhubarb lemon pie with a flaky crust and vibrant filling.

Zesty Rhubarb Lemon Pie

A delicious pie combining sweet rhubarb and zesty lemons, perfect for sharing moments of joy and comfort.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Pie
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Filling Ingredients

  • 1 1/2 cups rhubarb, chopped Select ripe, fresh rhubarb for the best flavor.
  • 1 cup granulated sugar Can be substituted with brown sugar for a deeper flavor.
  • 2 tablespoons cornstarch Used to thicken the pie filling.
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest Enhances the bright flavor of the pie.
  • 1/2 cup lemon juice Use freshly squeezed for best results.
  • 1 unbaked pie crust unbaked pie crust Can use store-bought or homemade.
  • 1 tablespoon butter Dot on filling before baking.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C) to ensure even baking.
  • In a large bowl, combine chopped rhubarb, sugar, cornstarch, salt, lemon zest, and lemon juice. Stir until glossy and smooth.
  • Pour the mixture into the unbaked pie crust and dot with butter.

Baking

  • Bake for 30-35 minutes or until the rhubarb is tender and the filling is bubbly.
  • Allow to cool before serving to let the filling set.

Notes

Serve with vanilla ice cream or a hot cup of coffee or tea. Store leftovers in the refrigerator for up to three days or freeze for future indulgence.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 1gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 18g
Keyword Baking, Comfort Food, Lemon Pie, Rhubarb Pie, Seasonal Dessert
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