White Wine Apple Cider Sangria
A refreshing and fruity sangria made with white wine, apple cider, and fall fruits, perfect for autumn gatherings.
Ingredients
Main Ingredients
- 1 bottle White Wine (Pinot Grigio or Sauvignon Blanc) Crisp and dry, avoid too oaky wines
- 2 cups Apple Cider Use authentic, freshly pressed cider
- 1-2 sticks Cinnamon Sticks Enhances flavor and adds warmth
- 1 each Fresh Fruit (Apples, Pears, Oranges) Mix sweet and tart varieties, sliced
- 1/2 can Club Soda or Ginger Beer Add just before serving for bubbles
Instructions
Preparation
- Grab a big pitcher and dump in one sliced apple, one sliced pear, and a handful of orange slices.
- Pour in one bottle of your chosen white wine. All of it.
- Add two cups of real apple cider. Not apple juice—cider’s cloudier, and way more flavorful.
- Toss in one or two cinnamon sticks.
- For grown-up fun, add half a cup of brandy (totally optional).
- Pop it in the fridge for at least two hours (overnight? Even better).
- Right before serving, splash in half a can of club soda or ginger beer for bubbles.
Notes
Prep the fruit slices in advance and toss them with a bit of lemon juice to stop browning. Add the bubbles right before serving for the best fizz. You can garnish with apple or pear chunks on a toothpick for an Instagram-worthy touch.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gSodium: 5mgFiber: 1gSugar: 15g
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