White Chocolate Pretzel Crockpot Christmas Candy
A delightful combination of sweet white chocolate, salty pretzels, and roasted peanuts, this crockpot candy is perfect for holiday gifting and sharing.
Ingredients
Candy Ingredients
- 24 ounces almond bark
- 2 cups white chocolate chips (11 oz bag)
- 16 ounces dry roasted peanuts (salted)
- 16 ounces dry roasted peanuts (unsalted)
- 3 ½ cups mini pretzel twists (whole or broken)
- 1 ½ cups holiday M&Ms
- holiday sprinkles (optional, for garnish)
Instructions
Preparation
- In a medium to large crockpot, layer the almond bark, salted peanuts, unsalted peanuts, and white chocolate chips in that order. Do not stir.
- Set the crockpot to low and let the ingredients cook undisturbed for 1 hour.
- After an hour, turn off the heat and give everything a good stir until well mixed.
- Add the mini pretzels and stir to coat them with the melted chocolate.
- Line baking sheets with parchment paper. Use a cookie scoop or spoon to create clusters on the parchment.
- While the candy is still warm, top each cluster with holiday M&Ms and sprinkles (if using).
- Let them cool completely at room temperature until set, about 15 minutes.
Notes
Store at room temperature in an airtight container for up to one week. These treats can also be frozen for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 120mgFiber: 1gSugar: 10g
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