White Chicken Chili
This comforting White Chicken Chili combines tender chicken, creamy broth, and vibrant spices for a delicious and nostalgic meal perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies Adjust quantity for desired spiciness.
- 2 cups chicken broth
- 1 cup heavy cream or sour cream Sour cream can be substituted.
- 1 tsp cumin A dash more can enhance the flavor.
- 1 tsp chili powder
- to taste Salt and pepper
- to garnish Chopped cilantro Adds freshness.
Instructions
Preparation
- In a large pot over medium heat, sauté the onion and garlic until translucent.
- Add the shredded chicken, beans, corn, and diced green chilies, stirring to combine.
- Pour in the chicken broth and bring the mixture to a simmer.
- Stir in the heavy cream, cumin, chili powder, salt, and pepper.
- Allow the chili to simmer for about 15 minutes, stirring occasionally.
- Once heated through, serve in bowls and garnish with chopped cilantro.
Notes
For leftovers, store in an airtight container. To reheat, add a splash of broth or cream for moisture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g
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