Weight Watchers Baked Peach Dessert
A warm, juicy baked peach dessert layered with creamy Greek yogurt and crunchy granola. Guilt-free indulgence that's Weight Watchers-friendly and seriously delicious.
Ingredients
- 4 ripe peaches halved and pitted
- 1 tablespoon honey or sugar-free syrup
- 1 teaspoon cinnamon
- 1/2 cup fat-free Greek yogurt
- 1/4 cup granola low-sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Slice peaches in half and remove the pits.
- Place peaches in a baking dish. Drizzle with honey and sprinkle evenly with cinnamon.
- Bake for 15–20 minutes until peaches are soft but not mushy.
- Top each peach half with Greek yogurt, a sprinkle of granola, and a dash of vanilla extract.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Add granola just before serving to avoid sogginess. To meal-prep, bake the peaches ahead and assemble when ready to eat.
Nutrition
Calories: 120kcalCarbohydrates: 22gProtein: 5gFat: 2gSodium: 20mgPotassium: 250mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg
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