Walnut Maple Roasted Sweet Potatoes
Warm, sweet, and nutty flavors create the perfect comfort dish in this easy-to-make Walnut Maple Roasted Sweet Potatoes recipe, perfect for any occasion.
Ingredients
Sweet Potatoes
- 3 medium medium sweet potatoes Cleaned and cut into ½-inch thick rounds.
Toppings
- ⅓ cup melted unsalted butter Introduce rich flavors.
- 1.5 teaspoons cinnamon Divided; 1 teaspoon for mixing and ½ teaspoon for topping.
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup maple syrup Plus 2 tablespoons for topping.
- ⅓ cup chopped walnuts Adds crunchy texture.
- 1 teaspoon thyme
Instructions
Preparation
- Rinse the sweet potatoes under cold water and cut them into ½-inch thick rounds. Preheat your oven to 200°C (400°F).
Seasoning
- In a mixing bowl, combine sweet potato slices with melted butter, 1 teaspoon of cinnamon, salt, and pepper. Mix thoroughly until evenly coated.
Roasting Sweet Potatoes
- Lay the seasoned sweet potato slices in a single layer on a baking tray, ensuring there is sufficient space between each slice. Bake for 25-30 minutes until fork-tender.
Preparing the Topping
- While sweet potatoes roast, mix maple syrup, chopped walnuts, remaining ½ teaspoon of cinnamon, and thyme in a bowl.
Adding the Topping
- Once sweet potatoes are fork-tender, remove from the oven. Top each slice with about 1 teaspoon of the walnut and maple mixture. Return to the oven and bake for an additional 8-10 minutes until caramelized.
Serving
- After final baking, let the sweet potatoes cool slightly before serving. Optionally, sprinkle crumbled feta cheese over the top to enhance the dish.
Notes
These sweet potatoes can be served with roasted chicken, grilled fish, or plant-based proteins. They are great as leftovers, served in salads, or reheated with soups.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 4gSugar: 10g
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