Vibrant Beet and Feta Salad
A delightful salad featuring roasted beets, crisp cucumber, and tangy feta that brings joy and warmth to any gathering.
Ingredients
Main Ingredients
- 3 medium beets, roasted and diced Look for firm, resilient ones in deep hues.
- 1 piece cucumber, diced
- 1/2 cup feta cheese, crumbled Choose high-quality feta for best flavor.
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped Can substitute with parsley or chives.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45 minutes until tender. Allow to cool, then peel and dice.
- In a large bowl, combine the roasted beets, diced cucumber, and crumbled feta.
- In a small bowl, whisk together the olive oil, lemon juice, chopped dill, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
Serving
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Not recommended for freezing. For added flavor, consider adding lemon zest to the dressing.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 4gSugar: 5g
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