Vegan Tahini Chocolate Chip Cookies
Indulgent and wholesome Vegan Tahini Chocolate Chip Cookies that fill your home with a warm, sweet aroma, perfect for a comforting treat.
Ingredients
Wet Ingredients
- 1 cup tahini
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup coconut flour or almond flour Coconut flour yields a different texture and flavor.
- 1/2 teaspoon baking soda For leavening.
- 1/4 teaspoon salt
Add-ins
- 1/2 cup vegan chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine tahini, maple syrup, and vanilla extract. Stir until smooth and creamy.
- Add coconut flour, baking soda, and salt to the tahini mixture and stir gently until combined.
- Fold in the vegan chocolate chips until evenly distributed.
Baking
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
Cooling
- Let cookies rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container in the refrigerator for up to a week, or freeze for up to three months. To reheat, place in the oven or air fryer for a few minutes.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 60mgFiber: 2gSugar: 5g
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