Vegan Peanut Butter Chocolate Chip Cookies
Delight in these soft, chewy cookies filled with rich chocolate and a nutty flavor that offer comfort and warmth in every bite.
Ingredients
Wet Ingredients
- 1 cup natural peanut butter Make sure it's unsweetened and smooth.
- 1 cup brown sugar Packed firmly for accurate measurement.
- 1/4 cup non-dairy milk Choose your favorite non-dairy option.
- 1 teaspoon vanilla extract For enhanced flavor.
Dry Ingredients
- 1 teaspoon baking soda Helps cookies rise.
- 1/4 teaspoon salt Balance the sweetness.
- 1 cup vegan chocolate chips For that rich chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the natural peanut butter, brown sugar, non-dairy milk, and vanilla extract until smooth.
- Stir in the baking soda and salt until combined.
- Gently fold in the vegan chocolate chips.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them out.
Baking
- Bake the cookies for 10-12 minutes or until they are slightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container in the fridge for up to a week or frozen for up to three months. Reheat in the oven or air fryer for a warm treat.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 7g
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