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–+ servings

Vegan Double Chocolate Chip Cookies

These Vegan Double Chocolate Chip Cookies are rich in chocolate flavor, soft, and chewy, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine Gluten-Free, Vegan
Servings 12 cookies
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 1 cup almond flour Gluten-free base
  • 1/2 cup cocoa powder Unsweetened
  • 1/2 cup coconut sugar Can substitute with brown sugar
  • 1/2 tsp baking soda Leavening agent
  • 1/4 tsp salt Enhances sweetness

Wet Ingredients

  • 1/4 cup maple syrup Acts as a natural sweetener
  • 1/4 cup coconut oil, melted Can substitute with vegetable oil
  • 1 tsp vanilla extract Adds flavor

Additional Ingredients

  • 1/2 cup dairy-free chocolate chips For extra chocolaty goodness

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the almond flour, cocoa powder, coconut sugar, baking soda, and salt.
  • In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until everything is mixed well.
  • Fold in the dairy-free chocolate chips.
  • Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each ball.

Baking

  • Bake in the preheated oven for 10-12 minutes until the edges are set but the center remains soft.
  • Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

These cookies can be stored in the fridge for up to one week or frozen for up to three months. Reheat in the oven for added crispness.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 75mgFiber: 2gSugar: 5g
Keyword Chocolate Cookies, Double Chocolate, Gluten-Free Cookies, Healthy Desserts, Vegan Cookies
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