Vegan Chocolate Chip Cookies
Deliciously rich and satisfying, these cookies are perfect for any occasion and made without animal products.
Ingredients
Dry Ingredients
- 1 cup almond flour Provides a nutty flavor and gluten-free base.
- 1 cup all-purpose flour Regular flour for structure.
- 1 teaspoon baking soda Leavening agent for light texture.
- 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/2 cup coconut oil, melted Adds moisture and richness.
- 1/2 cup brown sugar Gives a deep flavor.
- 1/4 cup maple syrup Natural sweetener.
- 1 teaspoon vanilla extract For enhanced flavor.
Mix-ins
- 1 cup vegan chocolate chips Rich chocolate flavor without dairy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together almond flour, all-purpose flour, baking soda, and salt.
- In another bowl, whisk together melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture. Stir until fully mixed; the dough will be thick.
- Fold in the vegan chocolate chips.
- Scoop out tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper, making sure to leave space between each cookie.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Reheat in the oven or air fryer for best results.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 8g
Tried this recipe?Let us know how it was!