Vegan Chocolate Chip Cookies
These delicious vegan chocolate chip cookies are easy to make, bursting with flavor, and perfect for a cozy dessert experience.
Ingredients
Main Ingredients
- 1 cup coconut oil, melted Make sure it's fully melted.
- 1 cup brown sugar
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
Instructions
Baking
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted coconut oil and brown sugar together until well combined.
- Add the almond milk and vanilla extract, stirring until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
- Fold in the vegan chocolate chips.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months. Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 10g
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