Vegan Chocolate Chip Cookie Bars
Vegan Chocolate Chip Cookie Bars bring warmth and comfort your way, reminding us of cozy afternoons spent with family and friends. These bars are a delicious treat that everyone can enjoy, whether you follow a vegan diet or not.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup dark chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine almond flour, rolled oats, baking soda, and salt. Stir until the dry ingredients are well mixed.
- In another bowl, combine almond butter, maple syrup, and vanilla. Mix until the mixture is smooth and creamy.
- Add the wet ingredients to the dry ingredients. Use a spatula or spoon to stir until well combined.
- Fold in the dark chocolate chips, making sure they are evenly distributed throughout the batter.
- Pour the mixture into the prepared baking dish. Spread it evenly with a spatula or the back of a spoon.
Baking
- Bake for 20-25 minutes or until the edges are golden brown. The center should be set but still soft.
- Allow the bars to cool in the pan for a bit. Once cooled, slice into squares.
Notes
Store your Vegan Chocolate Chip Cookie Bars in an airtight container in the fridge for up to a week. For longer storage, freeze them. They can last up to three months in the freezer. To enjoy them warm again, simply reheat in the oven at 350°F (175°C) for about 10 minutes. If you're in a hurry, use an air fryer for a few minutes until warm and crisp.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 8g
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