Vegan Chickpea Chocolate Chip Cookies
Soft, chewy, and full of rich chocolate flavor, these Vegan Chickpea Chocolate Chip Cookies are a delightful treat that is kind to your body and the planet.
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup peanut butter or almond butter Choose according to preference or allergy concerns.
- 1/2 cup maple syrup or agave nectar Sweetener can be adjusted to taste.
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Blend the drained and rinsed chickpeas in a food processor until smooth.
- Add the peanut butter, maple syrup, vanilla extract, baking soda, and salt to the chickpeas and process until well combined.
Assembly
- Stir in the vegan chocolate chips into the dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each scoop.
Baking
- Bake in the preheated oven for about 10-12 minutes or until the edges start to turn golden.
- Remove from oven and allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container in the fridge for up to a week or freeze for up to three months. Reheat at 350°F for about 5 minutes.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 100mgFiber: 2gSugar: 3g
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