Ultimate Gluten Free Chocolate Chip Cookies
These cookies are soft, chewy, and perfectly sweet, making anyone feel cozy and content.
Ingredients
Dry Ingredients
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it's softened, not melted.
- 1/2 cup brown sugar Light or dark brown sugar can be used.
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg Room temperature recommended.
Chocolate Chips
- 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the gluten free flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract and egg until well combined.
- Gradually blend in the dry ingredients until just combined. Avoid overmixing.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet with some space between them.
- Bake for 10-12 minutes or until they are golden brown. Check closely to avoid overbaking.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to five days or freeze for up to three months. Reheat in the oven at 350°F for about 5 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1.5gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 0.5gSugar: 10g
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