Ultimate Chicken Piccata with Lemon Sauce
This comforting dish features tender chicken breasts cooked to golden perfection and bathed in a bright and flavorful lemon caper sauce, perfect for family meals.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Use thin chicken breasts or gently pound them for even cooking.
- to taste Salt and pepper
- 1/2 cup all-purpose flour For dredging; shake off excess.
- 4 tablespoons olive oil For cooking.
- 2 tablespoons butter Plus 2 additional tablespoons for the sauce.
For the Sauce
- 1/2 cup fresh lemon juice Fresh is preferred over bottled.
- 1 cup chicken broth
- 1/4 cup capers A key flavor in classic piccata.
- to taste Salt Adjust based on preference.
For Garnish
- to taste Fresh parsley For garnish.
- to taste Lemon wedges Optional, for serving.
Instructions
Preparation
- Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
- Pat each breast dry first so the flour sticks lightly and evenly.
Cooking Chicken
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
- Add the chicken and cook until golden brown and cooked through, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add the lemon juice, chicken broth, and capers; bring to a boil.
- Reduce heat and add the remaining butter, stirring until melted.
Finishing Touches
- Return the chicken to the skillet and cook for an additional 2-3 minutes, spooning sauce over each breast.
- Garnish with fresh parsley before serving.
Notes
Leftovers keep very well and often taste even better the next day. Place cooled chicken and sauce in an airtight container and refrigerate for up to 3 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 38gFat: 28gSaturated Fat: 12gSodium: 640mgSugar: 1g
Tried this recipe?Let us know how it was!