Ultimate Chicken Caesar Wraps
Crispy, creamy, and golden-brown, these wraps are perfect for gatherings and weeknight dinners.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts patted dry
- 1 tbsp olive oil for cooking
- 1 tsp kosher salt for seasoning
- 0.5 tsp black pepper for seasoning
For the Wraps
- 4 cups romaine lettuce crisp, chopped, and thoroughly dried
- 0.33 cup shaved parmesan cheese large flakes
- 1 cup rustic croutons slightly crushed
- 0.5 cup creamy white Caesar dressing thick quality
- 4 large soft white flour tortillas 10-inch/25cm size
Instructions
Preparation
- Start by patting your chicken breasts dry to ensure a beautiful sear.
- Drizzle olive oil into the skillet over medium-high heat and season both sides of the chicken with kosher salt and black pepper.
- Add the chicken to the pan and let it cook for about 6-7 minutes on each side until golden brown and cooked through.
- Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it thinly.
Assembly
- Begin with a large soft tortilla as your base.
- Spread a generous layer of creamy Caesar dressing on the tortilla.
- Add a handful of chopped romaine lettuce on top.
- Place the sliced chicken on the lettuce, followed by the shaved parmesan.
- Sprinkle the slightly crushed croutons over the top.
- Roll the tortilla tightly, tucking in the sides to contain all the ingredients.
Notes
Store leftover wraps in an airtight container in the refrigerator. They are best reheated in a skillet to maintain their crispy texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 22gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g
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