Top Gluten Free Chocolate Chip Cookies
Delightful chocolate chip cookies that are gluten-free, easy to make, and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Added Flavor
- 1 cup gluten-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and the large egg until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until fully combined.
- Fold in the gluten-free chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto a lined baking sheet, leaving space between each ball.
- Bake for 10-12 minutes or until the cookies are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to a week in the fridge or freeze for up to three months. To restore crispness, reheat at 350°F for 5 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
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