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–+ servings

Tomato Soup with Cheddar Bay Dumplings

A cozy and delightful recipe for Tomato Soup paired with fluffy Cheddar Bay Dumplings, perfect for family gatherings and chilly days.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course, Soup
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Soup

  • 2 tablespoons olive oil Used for sautéing
  • 1 medium onion, chopped Provides base flavor
  • 2 cloves garlic, minced Adds aroma and taste
  • 1 can (28 ounces) crushed tomatoes Main ingredient for the soup
  • 2 cups vegetable broth Provides liquid base
  • 1 teaspoon sugar Balances acidity of tomatoes
  • to taste Salt and pepper For seasoning
  • 1 teaspoon dried basil Adds herb flavor
  • 1 teaspoon dried oregano Enhances taste

For the Dumplings

  • 1 cup all-purpose flour Base for the dumplings
  • 1 tablespoon baking powder Leavening agent
  • 1/2 teaspoon salt Enhances flavor
  • 1/2 cup shredded cheddar cheese For cheesy flavor in dumplings
  • 1/4 cup chopped fresh parsley Adds freshness
  • 3/4 cup milk Liquid for mixing batter
  • 1/4 cup melted butter Adds richness to dumplings

Instructions
 

Preparation of Soup

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic. Sauté until the onion turns translucent, about 3 to 5 minutes.
  • Stir in crushed tomatoes and vegetable broth. Add sugar, salt, pepper, dried basil, and dried oregano.
  • Bring to a gentle simmer and cook for 15-20 minutes to blend the flavors.

Preparation of Dumplings

  • In a separate bowl, mix flour, baking powder, and salt.
  • Stir in shredded cheddar cheese and chopped fresh parsley.
  • Gradually add milk and melted butter, mixing until just combined.

Cooking Together

  • Drop spoonfuls of dumpling mixture into the simmering soup.
  • Cover the pot and cook for another 10-12 minutes until dumplings are fluffy.

Serving

  • Ladle the soup into bowls and serve warm, garnished with parsley or a drizzle of olive oil.

Notes

This soup can be stored in an airtight container in the fridge for 3-4 days. To reheat, warm slowly on the stove.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 6g
Keyword Cheddar Bay Dumplings, Comfort Food, Cozy Dish, Soup Recipe, Tomato Soup
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