Tomato Soup with Cheddar Bay Dumplings
This comforting Tomato Soup with Cheddar Bay Dumplings is a heartwarming dish perfect for family gatherings, combining rich flavors and fluffy dumplings.
Ingredients
For the soup
- 2 cans canned tomato soup Choose your favorite brand
- 4 cups vegetable broth Low-sodium optional
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste Adjust according to preference
For the dumplings
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese Feel free to substitute with other cheeses
- 1/4 cup chopped fresh parsley For garnish and flavor
- 1/2 cup milk Any type of milk works
- 2 tablespoons unsalted butter, melted
Instructions
Preparation
- In a large pot, heat things up! Sauté the chopped onion and minced garlic until they turn translucent.
- Add the canned tomato soup and vegetable broth, along with the dried basil, dried oregano, salt, and pepper. Bring to a gentle simmer.
Dumpling Preparation
- In a separate bowl, mix together the flour, baking powder, and the remaining salt.
- Stir in the shredded cheddar cheese and chopped parsley.
- Add in the milk and melted butter, mixing until just combined.
Cooking
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover the pot and let the dumplings steam for 10-15 minutes.
Serving
- Serve the soup hot and enjoy.
Notes
Serve it alongside fresh crusty bread or a green salad for a complete meal. Leftovers can be stored in an airtight container for 3-4 days, or frozen for up to three months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 5g
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