Tomato Basil Pasta with Light Ricotta Cream Sauce
A comforting and flavorful pasta dish with warm tomatoes, fresh basil, and creamy ricotta, perfect for family dinners.
Ingredients
Main ingredients
- 8 ounces preferred pasta (such as spaghetti) Cook according to package instructions.
- 1 tablespoon olive oil Used for sautéing garlic.
- 2 cloves garlic, minced Add for fragrance.
- 14 ounces can of diced tomatoes Including the juice for flavor.
- 1/2 cup ricotta cheese Creates a creamy sauce.
- 1/4 cup freshly chopped basil Add at the end for freshness.
- to taste Salt and pepper Season to your preference.
- to taste Parmesan cheese, for topping Optional, for serving.
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the diced tomatoes (with juice) to the skillet and simmer for about 5-7 minutes until the sauce thickens slightly.
- Stir in the ricotta cheese and chopped basil, mixing until well combined. Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until thoroughly coated.
- Serve warm, topped with optional Parmesan cheese if desired.
Notes
If you like, add a small pat of butter when tossing the pasta for a silkier texture. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 4g
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