Tomato Basil Grilled Cheese
A quick and comforting grilled cheese sandwich loaded with gooey cheddar, fresh basil, and juicy tomatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 slices Bread (sourdough or whole wheat) Use your favorite type of bread.
- 4 slices Cheddar cheese Can use sharp or mild according to preference.
- 6 leaves Fresh basil leaves Essential for flavor; do not skip.
- 1 medium Tomato slices Choose ripe, juicy tomatoes.
- 2 tbsp Butter For grilling.
- 1 pinch Salt To taste.
Instructions
Preparation
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
Cooking
- Place one slice of bread, butter side down, in the skillet.
- Layer cheddar cheese, basil leaves, and tomato slices on top.
- Place the second slice of bread on top, butter side up.
- Grill until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
- Remove from skillet, cut in half, and serve.
Notes
Add jalapeños for spice, serve with tomato soup or a salad for a complete meal. Store leftovers in an airtight container in the fridge for 2-3 days or freeze for up to a month.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 500mgFiber: 2gSugar: 3g
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