Toasted Ravioli Bites
These crispy, cheesy toasted ravioli bites are simple to make and perfect for sharing with family and friends. Serve with marinara sauce for a delightful snack.
Ingredients
Main ingredients
- 12 pieces large ravioli (fresh or frozen) Use any variety you like.
- 1 cup breadcrumbs Panko or regular breadcrumbs can be used.
- 1/2 cup grated Parmesan cheese Can substitute with Pecorino or cheddar.
- 1 teaspoon Italian seasoning Adjust to taste.
- to taste Salt and pepper Use as per your preference.
- 1 piece egg (beaten) For the egg wash.
- as needed cup Oil for frying Use enough oil for the ravioli to float.
- as needed Marinara sauce (for dipping) Serve warm.
Instructions
Preparation
- Cook ravioli according to package instructions, then drain and let cool.
- Once cooled, pat each one dry so the coating will stick better.
Mixing Breadcrumbs
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Stir until the crumbs are even and fragrant.
Coating
- Dip each ravioli in the beaten egg, then coat in the breadcrumb mixture.
- Press gently so crumbs cling, and set on a plate to rest briefly.
Frying
- Heat oil in a frying pan over medium heat until shimmering.
- Fry the ravioli in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
Serving
- Serve warm with marinara sauce for dipping.
Notes
For leftovers, layer with parchment paper in the fridge. Reheat in the oven or air fryer to maintain crispness. Avoid the microwave to keep the crust from softening.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 12gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g
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