Thumbprint Heart Cookies Recipe
Delicious buttery-soft cookies with heart-shaped indents filled with your choice of jam, perfect for any occasion.
Ingredients
For the cookies
- 3/4 cup butter Use real butter for best flavor.
- 1/2 cup lightly packed brown sugar Adds a gentle caramel note.
- 1 large egg Brings moisture and structure.
- 1/2 tsp vanilla extract Use pure vanilla for best aroma.
- 1 1/2 cups all-purpose flour All-purpose flour works best.
- 1/4 tsp salt Enhances flavor.
For the filling
- 1/4 cup jam of choice Choose high-quality jam, raspberry or strawberry are classics.
Instructions
Preparation
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Cream together the butter and brown sugar on high until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract, mix until fully incorporated.
- Add the flour and salt, blend until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1½ inches apart.
- Press your thumb or the back of a teaspoon into the center of each ball to form a heart-shaped indent.
Baking
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cooled, spoon a small dollop of jam into each heart-shaped center.
Notes
For best results, use room temperature butter and ensure not to overwork the dough. Store in an airtight container at room temperature for up to 2 days.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 30mgSugar: 5g
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