Thumbprint Cookies
These simple Thumbprint Cookies filled with jam are perfect for sharing and evoke a sense of home and comfort.
Ingredients
Main Ingredients
- 1 cup unsalted butter Use room temperature butter for easier creaming.
- 1/2 cup sugar Cream with butter until light and fluffy.
- 2 cups all-purpose flour Add gradually for easier mixing.
- 1/4 teaspoon salt
Fillings and Toppings
- 1/2 cup jam Any jam of your choice can be used.
- optional icing or chopped almonds For additional topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Use your thumb to make an indentation in the center of each ball.
- Fill each indentation with a teaspoon of jam.
- Bake for 15-18 minutes, until lightly golden.
- Let cool before adding icing or almonds if desired.
Notes
Store in an airtight container layered with parchment between each layer. They will stay soft for several days on the counter. For longer storage, freeze baked cookies and thaw overnight before serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 25mgSugar: 4g
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