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–+ servings

Thick and Creamy Hot Chocolate

A rich and creamy hot chocolate that evokes comfort and warmth, perfect for cozy moments and small celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 cups milk Use whole milk for a richer mouthfeel.
  • 2 tablespoons cocoa powder Dutch-processed cocoa gives a smoother flavor.
  • 2 tablespoons sugar Adjust according to taste.
  • 1/4 cup semisweet chocolate chips Use high-quality chocolate for best results.
  • 1/2 teaspoon vanilla extract Enhances the flavor.

Optional Toppings

  • Whipped cream For topping.
  • Chocolate shavings Optional decoration.

Instructions
 

Preparation

  • In a medium saucepan, combine the milk, cocoa powder, and sugar. Heat over medium heat, whisking constantly until the mixture is smooth and hot, but not boiling.
  • Watch for tiny steam bubbles around the edges and a uniform color across the surface.

Cooking

  • Stir in the chocolate chips and vanilla extract, continuing to whisk until the chocolate is fully melted and the mixture is creamy.
  • If you like it thicker, let it simmer on low heat for a couple of minutes while whisking, but do not let it boil.

Serving

  • Pour the hot chocolate into cups and top with whipped cream and chocolate shavings if desired. Serve immediately.
  • Serve in warmed cups for a longer-lasting hot drink.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, whisking often.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 12gSodium: 100mgFiber: 4gSugar: 30g
Keyword chocolate dessert, Comfort Food, Creamy Beverage, Hot Chocolate, Winter Drink
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