The Pioneer Woman Chili

A comforting and hearty chili that is perfect for chilly evenings, packed with rich flavors and easy to prepare.

Prep Time 10

Cook Time 1

Total Time 1 10

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 350 kcal

2 lbs ground beef or ground turkey The heart of the chili.
1 small onion, diced Adds sweetness and depth.
1 green bell pepper, diced For a pop of color and sweetness.
3 cloves garlic, minced Essential for great chili.
2 cans (14.5 oz each) diced tomatoes Provides acidity and sweetness.
1 can (15 oz) tomato sauce Ties everything together.
2 cups beef broth Adds richness.
2 cans (15 oz each) kidney beans, drained and rinsed Adds creaminess and protein.
1 can (15 oz) pinto beans, drained and rinsed For textural contrast.
2-3 tbsp chili powder Adjust for preferred heat.
1 tsp cumin Adds earthy undertones.
1 tsp paprika For a gentle smokiness.
½ tsp cayenne pepper (optional) For extra heat.
to taste salt and black pepper To enhance flavors.
Toppings: shredded cheese, sour cream, green onions, avocado slices, tortilla chips Optional but recommended.

Start by gathering all your ingredients. Dice your onion, bell pepper, and garlic. Open the canned tomatoes and beans.

In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the ground beef or turkey. Cook until browned, about 5-7 minutes.
Once the meat is browned, add diced onion and bell pepper. Cook for 3-5 minutes until softened, then add minced garlic and cook for one more minute.
Sprinkle chili powder, cumin, and paprika over the meat and vegetables. Stir to coat well.
Pour in diced tomatoes, tomato sauce, and beef broth. Stir until well combined.
Bring to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
Add kidney beans and pinto beans. Stir and cook for another 10 minutes.
Taste and adjust seasoning with salt, pepper, or chili powder as preferred.
Serve hot with toppings like cheese, sour cream, green onions, avocado slices, or tortilla chips.

Chili tastes better when made ahead. It stores well and can be refrigerated for 4-5 days or frozen for longer preservation.

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 10gSugar: 4g

Keyword Chili, Comfort Food, easy recipe, Hearty Meal, meal prep

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