The Best Sugar Cookies
A simple and delicious sugar cookie recipe that is perfect for weeknight baking and sure to satisfy everyone.
Ingredients
Dough Ingredients
- 1/2 cup unsalted butter, at room temperature Soften butter quickly by cubing it and letting it sit.
- 1 cup granulated sugar Consider substituting some with brown sugar for a deeper sweetness.
- 1 large egg, at room temperature Let the egg warm to room temperature for better mixing.
- 1 1/2 teaspoons vanilla extract Adds depth to the cookie flavor.
- 1/4 teaspoon almond extract Optional, but adds subtle flavor.
- 1 3/4 cups all-purpose flour Sifted for best results.
- 1/2 teaspoon salt Adjust if using salted butter.
Instructions
Preparation
- In a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat until just combined, about 45 seconds.
- Add in the egg, vanilla, and almond extract and beat well for about 1 minute. Scrape the bowl to ensure even mixing.
- Scrape down the sides and add the flour and salt, mixing until just combined.
- Form a flat, oval disk with the dough, wrap in plastic wrap, and refrigerate for at least an hour.
Baking
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- On a floured surface, roll out the dough to 1/4 inch thickness, cut out shapes, and transfer to the baking sheets.
- Bake for 8 to 12 minutes or until the edges are just golden brown. Start checking at 8 minutes.
- Allow the cookies to cool completely before transferring to a wire rack.
Notes
Store cooled cookies in an airtight container at room temperature for up to 4 days. Freeze for up to 3 months for longer storage. Tips: You can substitute extracts or add spices for variations.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 50mgSugar: 5g
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