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–+ servings
Delicious potato salad in a bowl, perfect for family gatherings and picnics.

The Best Potato Salad

Hearty and creamy potato salad with a delightful twist from bacon and green onions, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 4 large potatoes, peeled and diced
  • 4 pieces hard-boiled eggs, chopped
  • 6 slices bacon, cooked and crumbled For added flavor
  • 3 pieces green onions, sliced

Dressing Ingredients

  • 1/2 cup mayonnaise You can use store-bought for convenience
  • 1/4 cup sour cream Greek yogurt can be substituted for a lighter version
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

Instructions
 

Preparation

  • Begin by boiling the diced potatoes in salted water until they are tender, which typically takes about 10-15 minutes. Drain them and let them cool.
  • In a large bowl, combine the cooled potatoes, chopped eggs, crumbled bacon, and sliced green onions.
  • In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and pepper until smooth.
  • Pour the dressing over the potato mixture and gently stir until everything is well coated.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container for up to five days. The salad is best enjoyed the day after preparation.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 32gProtein: 9gFat: 20gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 1g
Keyword Comfort Food, Easy Potato Salad, Potato Salad, Summer Salad
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