The Best Homemade Chocolate Chip Cookies
These soft, chewy, golden chocolate chip cookies bring back sweet childhood memories and fill your home with the irresistible scent of comfort and joy.
Ingredients
- ¾ cup salted butter, softened to room temperature
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips semi-sweet, milk, or dark
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for about 3–4 minutes until light and fluffy.
- Scrape down the bowl, then add the egg and vanilla extract. Mix until well combined.
- Add flour, baking soda, and salt. Mix on low speed until a soft dough forms.
- Fold in chocolate chips, reserving a few for topping if desired.
- Scoop dough into 1 ½ tablespoon-sized balls and place 2 inches apart on the baking sheets.
- Bake for 8–10 minutes, until edges are golden but centers appear slightly underbaked.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Don’t overmix once the flour is added. Experiment with chocolate types or mix-ins like walnuts or oats. Store cookies in an airtight container or freeze for longer storage.
Nutrition
Calories: 190kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 65mgFiber: 1gSugar: 15gVitamin A: 180IUCalcium: 20mgIron: 1mg
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