The BEST EVER Potato Salad
A creamy and tangy potato salad that brings warmth and joy to summer gatherings, filled with textures and flavors from fresh vegetables, bacon, and a homemade dressing.
Ingredients
Main Ingredients
- 2 pounds potatoes Yukon Golds or red potatoes are preferred.
- 1 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, diced Fresh and organic recommended for a crisp bite.
- 1/2 cup red onion, diced
- 1 cup bacon, cooked and crumbled Can use pre-cooked bacon or turkey bacon for a leaner option.
- to taste Salt and pepper
- 2 hard-boiled eggs, chopped (optional)
Instructions
Preparation
- Boil the potatoes in salted water until fork-tender. Drain and let them cool, then dice.
- In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
- Add the cooled potatoes, celery, red onion, bacon, and optional hard-boiled eggs to the bowl.
- Gently mix until everything is well coated with the dressing.
- Refrigerate for at least 1 hour before serving for the best flavor.
Notes
Garnish with fresh herbs or a sprinkle of paprika for a bright pop of color. Store leftovers in an airtight container in the refrigerator for 3 to 5 days. If desired, a little more vinegar may brighten the flavors.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 1g
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