Thanksgiving Stuffing
A warm and inviting stuffing recipe that blends simple ingredients into a comforting dish perfect for Thanksgiving or any family dinner.
Ingredients
Main Ingredients
- 10 cups Bread (sourdough or French), cubed Day-old or stale bread works best.
- 1 large Onion, finely diced Use a sweet variety for better flavor.
- 2 cups Celery, finely chopped About 3-4 stalks.
- 2 tbsp Fresh sage, finely chopped
- 2 tbsp Fresh thyme, finely chopped
- 1 tbsp Fresh rosemary, finely chopped
- 4 cups Low-sodium broth (chicken or vegetable) Adjust based on preference.
- ½ cup Unsalted butter, melted 1 stick.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Finely dice the large onion and chop the celery into small pieces. Set them aside.
Sauté and Combine
- In a large pan, melt the unsalted butter over medium heat. Once melted, add the diced onion and chopped celery. Sauté until softened, about 5-7 minutes.
- Stir in the fresh herbs (sage, thyme, and rosemary) and add salt and pepper to taste.
- Transfer the onion and celery mixture into a large bowl with cubed bread.
Mix and Bake
- Pour the low-sodium broth over the bread and vegetable mixture. Stir gently until all bread cubes are moistened but not soggy.
- Transfer the stuffing into a baking dish, spreading it out evenly. Cover with foil and bake at 350°F for about 30 minutes.
- Remove the foil for the last 10 minutes to achieve a crispy top.
Notes
To save prep time, consider using pre-diced onions and celery. Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, cover with foil and heat at 350°F until warmed through.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 400mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!