Thanksgiving Pilgrim Hat Cookies
These adorable Thanksgiving Pilgrim Hat Cookies combine creamy peanut butter, sweet white chocolate, and fudge-striped cookies for a festive delight that brings families together.
Ingredients
Cookie Base
- 24 pieces fudge-striped cookies These cookies have stripes resembling a pilgrim’s hat.
Filling
- ½ cup peanut butter Smooth and creamy peanut butter for rich flavor.
- 1 cup white chocolate chips Melts into a silky base with balanced sweetness.
Hats
- 24 pieces Reese’s dark chocolate miniature cups These serve as the 'hats' for the cookies.
Buckle
- red, orange, and yellow mini M&Ms Colorful candies to create festive buckles.
Instructions
Preparation
- Line a large baking tray or cutting board with parchment paper.
- In a microwave-safe bowl, melt peanut butter and white chocolate chips together until smooth and creamy.
- Transfer melted mixture into a piping bag or a plastic sandwich bag with the corner cut off. Let it cool for about 5 minutes.
- Place fudge-striped cookies striped side down on parchment paper.
Assembly
- Pipe a small circle of the melted peanut butter-white chocolate mixture into the center of each cookie.
- Press a Reese’s miniature cup upside down on top of the piped mixture, ensuring the larger side is facing down.
- Press a mini M&M onto the hat band to create a buckle.
Setting
- Let the cookies set completely, either at room temperature or in the fridge for 10-15 minutes.
Notes
Store cookies in an airtight container at room temperature for 3-5 days. For longer storage, freeze them in a single layer before transferring to a freezer-safe container.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 10g
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